@50TOPPIZZA WORLD N°8
@50TOPPIZZA ITALY N°3
🍕🍕🍕 @GAMBERO_ROSSO 93
🍕🍕🍕 @GUIDEESPRESSO
BIG SEVEN TRAVEL N°5
AWARDS
@50TOPPIZZA ITALY N°3
@50TOPPIZZA WORLD N°8
🍕🍕🍕 @GAMBERO_ROSSO 93
🍕🍕🍕 @GUIDEESPRESSO
BIG SEVEN TRAVEL N°5
EXCEPTIONAL PIZZAS WITH CREATIVE TOPPINGS FOCUSING ON TOP QUALITY INGREDIENTS IN A YOUNG, COOL, YET ELEGANT ATMOSPHERE.
Seu Pizza illuminati is the creature of Pizza Chef Pier Daniele Seu and his wife and partner Valeria Zuppardo.
Starting from the assumption of a perfect dough, light, airy and digestible they developed a whole pizza concept that delivers exceptional pizzas with creative toppings focusing on top quality ingredients in a young,
cool yet elegant atmosphere.
The pizzeria opened in March 2018 in the Porta Portese neighborhood, a few steps away from the vibrant Trastevere area. Here the pizza, cooked in a wooden oven, is half-way between the fluffy, soft Neapolitan pizza with a crunchy twist – typical of the Roman style
Pier Daniele Seu “contemporary pizza” speaks a totally new, modern language.
culinary experience
Careful selection of the best producers
A very strong technique in the dough management and strong cooking techniques together with a “chef approach” on toppings: these are the key elements to elevate Pizza from the low-key street food status to a high level, luxury culinary experience.
Top notch service in the restaurant, a very interesting wine and champagne list and an accurate drink list with cocktails and an attentive whisky, rhum and gin selection are just the natural complements to this offer.
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