AWARDS

Cena illuminata

Degustazione a 4 mani con lo chef Gianfranco Pascucci (Pascucci al porticciolo *michelin)

ENTREE
Omaggio a "mare"
Supplì di mare
Panella, ceci e baccalà

MAIN
Wheely al farro se semi di sesamo con tonno
Rosa di Gorizia e frutti rossi;
Pizza carciofo e bottarghe;
Focaccia servita con zuppetta di fagioli, ricci e tartufo, placton e cotica soffiata;
Il gambero, la mela con focaccia burro e tartufo

PRE DESSERT
Pan brioche e torrone di mare

DESSERT
Nonna Iodata

70 EURO A PERSONA (acqua e caffè inclusi)
WINEPAIRING + 20 EURO (4 CALICI)

EXCEPTIONAL PIZZAS WITH CREATIVE TOPPINGS FOCUSING ON TOP QUALITY INGREDIENTS IN A YOUNG, COOL, YET ELEGANT ATMOSPHERE.

Seu Pizza illuminati is the creature of Pizza Chef Pier Daniele Seu and his wife and partner Valeria Zuppardo.

Starting from the assumption of a perfect dough, light, airy and digestible they developed a whole pizza concept that delivers exceptional pizzas with creative toppings focusing on top quality ingredients in a young,
cool yet elegant atmosphere.

The pizzeria opened in March 2018 in the Porta Portese neighborhood, a few steps away from the vibrant Trastevere area. Here the pizza, cooked in a wooden oven, is half-way between the fluffy, soft Neapolitan pizza with a crunchy twist – typical of the Roman style

Pier Daniele Seu “contemporary pizza” speaks a totally new, modern language.

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culinary experience

Careful selection of the best producers

A very strong technique in the dough management and strong cooking techniques together with a “chef approach” on toppings: these are the key elements to elevate Pizza from the low-key street food status to a high level, luxury culinary experience.

Top notch service in the restaurant, a very interesting wine and champagne list and an accurate drink list with cocktails and an attentive whisky, rhum and gin selection are just the natural complements to this offer.

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